Catering Menu

Appetizers

Spanakopitakia
Individually wrapped triangle filo dough stuffed with spinach and feta cheese (minimum 20 pieces)
1.05 Each

Tiropitakia
Individually wrapped triangle filo dough stuffed with feta cheese (minimum 20 pieces)
1.15 Each

Chicken Shishkabob
Chicken breast skewer, marinated with herbs and spices each skewer is 5-6 oz (minimum 15 pieces)
4.95 Each

Beef Tenderloin Shishkabob
Beef tenderloin skewer, marinated with herbs and spices each skewer is 5-6 oz (minimum 15 pieces).
6.95 Each

Pork Tenderloin Shishkabob
Pork tenderloin skewer, marinated with herbs and spices each skewer is 5-6 oz (minimum 15 pieces)
4.95 Each

Shrimp Shishkabob
Shrimp skewer, marinated with herbs and spices each skewer has three shrimp (minimum 15 pieces)
2.85 Each

Keftedakia
Greek meatballs pan fried or stewed in a tomato sauce (minimum 15 pieces)
0.90 Each

Dolmades
Tender grape leaves stuffed with rice, ground beef, and herbs with egglemon sauce (minimum 15 pieces)
1.05 Each

Salads

Small Tray Serves 6-12    Large Tray 12-24

Athenian Salad
With mixed greens, fresh tomatoes, olives, feta cheese
Small
18.95
Large 34.00

Horiatiki
Fresh vine tomatoes,onions, cucumbers, greek olives and green peppers
Small
19.95
Large 35.95

Paschalini salad
Fineley chopped romaine, dill and scallions & greek olives
Small
19.95
Large 35.95

Taxas Salad
Chopped iceberg, tomatoes, carrots, celery, scallions, crumbled feta
Small
19.95
Large 36.00

Domatosalata
Vine tomatoes, onions, feta, and olives
Small
19.95
Large 36.00

Lahanosalata
Finley chopped cabbage with carrots, and celery in a garlic vinaigrette
Small
17.95
Large 33.00

Greek Potato salad
Potato chunks mixed with onions, garlic extra virgin olive oil
Small
16.95
Large 29.00

Traditional Favorites

Small Tray Serves 6-12    Large Tray 12-24

Pastichio
Baked pasta, ground meat and chees topped with bechemel sauce
Small
31.00
Large 57.00

Mousaka
Baked eggplant, ground meat and potato topped with bechemel sauce
Small
33.00
Large 59.00

Vegetarian Mousaka
Baked eggplant, zuccini, spinach and potato topped with bechemel sauce
Small
29.00
Large 53.00

Spinach Pie
Spinach and feta cheese baked in a flaky filo dough
Small
26.00
Large 49.00

Homemade Gyros
Slices of ground beef and lamb, with herb and spices
Small
37.50
Large 72.00

Whole Chicken Riganati
Baked chicken with extra virgin olive oil, herbs and spices (Min, 5 Per Order)
Each 12.95

Mediterranean Chicken Breast
Tender boneless, skinless chicken breast baked in extra virgin olive oil, garlic and herbs (Min, 15 Per Order)
Each 7.50

Colorado Whole Lamb
Market Price

Whole Pig
Market Price

Extras

Small tray serves 6-12 large tray 12-24

Hot Lima Beans
Greek Gigantes from the prespes region baked in a tomato herb sauce
Small
26.00
Large
45.00

Beets in Olive Oil
Crisp beet slices marinated with garlic in an oil vinagrette
Small
28.00
Large
45.00

Cold Lima Beans
Greek Gigantes from the prespes region, marinated in oil, chopped celery, carrot, green pepper
Small
26.00
Large
45.00

Sides

Rice Pilafi
Small
15.00
Large
25.00

Baby Okra
Small
20.00
Large
36.00

Oven Baked Potatoes
Small
15.00
Large
25.00

Spinach Rice
Small
22.00
Large
38.00

Briami
Small
22.00
Large
38.00

Spaghetti
Small
18.00
Large
30.00

Fasolakia
Small
26.00
Large
45.00

By The Pound

Scordalia
6.95

Tzatziki
8.95

Fava
6.95

Feta Cheese
6.95

Taramosalata
6.95

Kefalotiri
8.95

Melitzanosalata
8.95

Greek Olives
4.75

Tirokafteri
9.95

Desserts

Minimum 10 per order

Baklava
Layers of flaky filo dough and nuts sweetened with honey
2.95 Each

Karidopita
A sweet spiced cake flavored with cinnamon and walnuts
1.50 Each

Galactobourico
Orange zest and custard baked in filo dough
2.95 Each

Nogatina
Graham almond cake layered with lemon custard
2.95 Each

Greek Islands Special
Shredded filo dough, walnuts, lemon custard and a cream topping
2.95 Each

Mediterraneo
Lady fingers soaked in flavored liquers and espresso cafe, layered with whipped sweet mascarpone, topped with mocha
2.95 Each

Sokolatina
Layers of chocolate cake and chocolate mousse
2.50 Each