Due to an ongoing staffing shortage, our amazing staff is working tirelessly to fill all hours of operation, but we can only ask so much of them. For that reason we will be closed on MONDAYS. We apologize for the inconvenience and appreciate your understanding.
Welcome Home
A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.
Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!
Thursday's Specials
Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.
Stuffed with spinach, feta, and fresh herbs and covered in a creamy mushroom sauce. served with rice.
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Mediterranean style salmon
baked in a oven bag with veggies
Stuffed Tomato & Pepper
Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.
Stuffed Breast of Chicken
Stuffed with spinach, feta, and fresh herbs and covered in a creamy mushroom sauce. served with rice.
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Mediterranean style salmon
baked in a oven bag with veggies
Stuffed Tomato & Pepper
Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.
"Prompt service. The Taramosalata starter was fabulous. The Greek salad was good but could have used more tomatoes. The Kokkinisto lamb on bone, with tomato sauce was also a highlight. We were full and skipped dessert."
Michael L.
"This spot is gorgeous, very fancy, and a great place to fill up. The service is excellent and almost immediately brought out"
Arnaldo R.
"Right from the entry to the restaurant, we felt instantly being transported to Greece. The ambiance, the decor and the music was excellent. The food was very authentic! Great experience to be in this place for our dinner."
Badrinathan
"A throwback feel to Greek restaurants from decades ago. Laughter, great food and friendly hosts make this a place to come back to over and over again. We forgot how much we love skordalia …seems like a crazy thing to forget."
A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.
Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!
