America's Most Popular Greek Restaurant

Since 1971, we strive to adhere to our founding principles of great food, great service, and great value.

Come on in and join the family!

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In Chicago

Call For Reservations:

In Lombard

Call For Reservations:

Sunday Specials

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Kokoras Pastitsada

Often associated with the island of Kerkyra (corfu),this chicken is slowly braised in a tomato sauce with garlic, onions, cinnamon and herbs.

Baked Mediterranean Chicken Tenders

Cooked in extra virgin olive oil, Garlic, herbs and served with rice.

Lamb Yiouvesti

Chunks of Colorodo lamb, in a tomato sauce, served with orzo and sprinkled with cheese.

Dessert Special: Bougatsa

Flaky triangle filo dough, stuffed with baked custard sprinkled with cinnamon and powdered sugar

Suckling Pig

Tender and juicy baby pig - oven roasted with choice of rice and potato or mixed vegetables

Lamb Ala Hasapa

Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.

Lavraki

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Shrimp Shish-Ke-Bob

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!

Chicago

200 S Halsted Chicago, IL. 60661
Sundays - Thursdays:  11am - Midnight
Fridays, Saturdays:  11am - 1am

Phone: (312) 782-9855
Fax: (312) 123-4567

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Lombard

300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 11pm
Fridays, Saturdays:  11am - Midnight

Phone: (630) 932-4545
Fax: (630) 123-4567

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